Tuscany in Kahala – a Slow Food O’ahu potluck – May 26 – MEMBERS ONLY
Private home, 2 p.m. for the afternoon
Slow Food O’ahu members are invited to a Tuscan repast in Honolulu on Sunday, May 26, 2013 at 2 p.m. at a private home. Our hostess will provide pasta and two versions of ragu–meat (turkey) and vegetarian. Guests are asked to bring wine and to sign up to bring a dish in the following categories: pupu (antipasti), salad (insalate), dessert (dolci). We would love it if your contribution were Italian, but any dish using local ingredients to complement the entree would be most welcome.
Bocce, the quintessential Italian pastime, will be involved. Now is the opportunity to learn more about this game. Be prepared!
This is an opportunity for a little relaxation and sharing among our members to honor the roots of Slow Food in Italy. First come, first served. This will be an intimate event, free and open to members only. Limited to 12 individuals. To register, contact Michelle at firstname.lastname@example.org. When you sign up, please indicate what category of food you will be bringing. You will be provided with directions to the home upon confirmation of your reservation.