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Gnocchi – Making Class

Gnocchi – Making ClassSunday, January 20, 2013 10 a.m. – Noon

Hawaii Kai private home

 

Dirce Carmi, our favorite Slow Food member from Torino, Italy, is back in town for her annual visit, and has generously offered to teach another gnocchi-making class to Slow Food O’ahu members!   Dirce will teach the traditional method of making gnocchi with potato, eggs and flour. After the hands-on lesson we will cook up the gnocchi and have lunch together. The lunch will include gnocchi with sauce(s) and a salad of local ingredients, and bread.

To register for this event, please RSVP to Michelle at sfo.reservation@gmail.com  by January 13.  Please include in your RSVP your name and phone or email.  THIS CLASS IS LIMITED TO 10 PEOPLE. The cost of the class will be $30, including the lesson and lunch, and will be held in a private home in Hawaii Kai. Please note:  Due to the nature of this event and the necessity of purchasing ingredients beforehand, if cancellations are required after the RSVP date and we are unable to fill your spot, you will be held responsible for payment.  Payment information and directions will be sent to you following your RSVP with the address. Final details will be sent to all confirmed guests a few days prior to the event.