Kalo Dinner Night – A Fundraiser for Slow Food O’ahu
Terra Madre Dinner at Town Restaurant – December 10, 2013
Town Restaurant, 3435 Waialae Ave. (Kaimuki)
Slow Food O’ahu will be holding a special kalo dinner to celebrate Slow Food’s Terra Madre Day on December 10, 2013 with Chef Ed Kenney at his Town Restaurant in Kaimuki. Terra Madre Day is the anniversary of the founding of the Slow Food movement. Kalo is one of Hawaii’s special foods which has been put on the Slow Food Ark of Taste. This kalo dinner will be a benefit for Slow Food O’ahu, which will raise money to transport our Oahu farmer delegates to Italy in October 2014 for Slow Food’s international gathering in Turin, Italy.
Space is limited. Register now to attend this Slow Food O’ahu evening at the EventBrite link