Limoncello, Orangecello, and Liliko’i Margarita Class - November 24
Private Home in Kailua (Maunawili) 1:30 p.m. – 3:30 p.m.
If you’ve ever been to Italy you know the taste of limoncello. Limoncello is an Italian lemon liqueur mainly produced in Southern Italy, especially in the region around the Gulf of Naples, the Sorrentine Peninsula and the coast of Amalfi and islands of Procida, Ischia and Capri. Do you want to know how to make it yourself? Just in time for holiday gifts, Slow Food O’ahu will be teaching a workshop on how to make the liquers of limoncello, orangecello and liliko’i margaritas. There will be recipes and tastings, as well as a presentation on the best way to process liliko’i for both syrup and for fresh juice.
We will also provide liliko’i seeds for those who would like to start a plant.
The cost will be $20 for members and $25 for non-members. Maximum number of participants is 10 people. The cost of the event includes samplings, recipes, and liliko’i seeds to take home. To reserve a spot please email Michelle at firstname.lastname@example.org. Limit 10 participants. Please include in your RSVP your name, member status, phone or email and the name of any nonmember or member guests you would like to bring. RSVPs will be accepted until November 20 (or until full) and payment must be received by November 22.
Please note: Due to the nature of this event and the necessity of arranging details beforehand beforehand, if cancellations are required after the RSVP date and we are unable to fill your spot, you will be responsible for payment. Payment information will be sent to you following your RSVP and the meeting location will be sent to all confirmed guests a few days prior to the event.