Mozzarella and Ricotta Class – August 25, 2013
Private home in Kailua, 10:00 a.m. – Noon
Have you ever noticed the difference in fresh, home-made mozzarella and ricotta cheeses? Slow Food O’ahu is offering, for the first time, a class on how to make the two delicate Italian cheeses from scratch (well, you do need to buy the milk unless you have your own cow). It’s easy to make and molto delicioso. Absolutely delicious. We can only accommodate a small number (8) of participants, so be sure to reserve early.
The class will be held at a private home in Kailua on Sunday, August 25, from 10:00 a.m. – Noon. The cost is $20 for members and $25 for non-members. Each participant will receive ingredients to return home to make their own batch of both cheeses. To reserve a space, email Michelle firstname.lastname@example.org. Participants will receive directions to the location when confirmed for the class.