Our last Nepalese dinner was such a popular event that we have decided to host another with a different menu. Chef Sanjeev invites you to another Nepalese dinner on February 15 with an enticing menu that includes hot off the griddle roti (an unleavened bread), daal and saffron rice, tomato and cilantro chutney, spinach, and goat or lamb curry. Dessert will be gajar halwa–a carrot pudding. Exotic spices will waft throughout the kitchen to whet the diners’ appetites. Dinner will be served at 6 p.m.Arrangements may be made to participate in the preparations that afternoon.
Bring wine or beer to enhance your dining experience–Gewuerztraminer would definitely complement this feast or a wine that has both good fruit, minerality, and acidity. Of course, one can never go wrong with Champagne.
The cost is $35 for Slow Food O`ahu members and $40 for non-members. Limited attendance in a private home in Kahala. Please make reservations by Tuesday, February 11 at sfo.reservation@gmail.com.
Please note: Due to the nature of this event and the necessity of arranging details beforehand beforehand, if cancellations are required after the RSVP date and we are unable to fill your spot, you will be responsible for payment. Payment information will be sent to you following your RSVP and the meeting location will be sent to all confirmed guests a few days prior to the event.