Pacific Northwest Seafood – A Sustainable Slow Fish Feast – Tuesday, April 8, 2014
Private Home – 7:00 p.m. – 10:00 p.m.
fish3.jpg Chef Robert Fong of Bellingham, Washington, will prepare a parade of sustainable seafood from his home in the Pacific Northwest. The menu includes dishes prepared with Pacific Oysters, Dungeness Crab, Octopus, Lummi Island Reef Net Sockeye Salmon, and Vancouver and Alaskan Spot Prawns, done with care and flair!
Robert Fong is the former co-owner/chef of Bellingham’s “Pacific Cafe” for 22 years. He currently writes a food column on seasonal eating in the Whatcom Magazine, teaches cooking classes, does private dinners and is a restaurant consultant. He has practiced tai chi for more than 40 years, teaches in Washington State, and conducts workshops and retreats in Hawai`i, San Francisco, and in the Pacific Northwest.
If you are interested in this culinary event, register soon! The cost is $100 for members; $110 for non-members. The tickets for this very special event will go quickly! Please feel free to bring your favorite beverage to accompany the meal – BYOB.
We will contact you prior to the event with the location of the private home where the event will be held. If this event sells out and you purchase a ticket and are unable to attend, you will only receive a refund if you contact Slow Food by the RSVP deadline for the event, March 15, 2014. If you miss the deadline and Slow Food is able to sell your ticket, then you will be refunded.
To register for this event, go to: