Preserve the Bounty – Liliko’i Butter Class – Sunday, August 18
Private Home in Kahala – 2:00 – 4:00 p.m. – ONE SPACE AVAILABLE
The liliko’i fruit (Passiflora Edulis) is an amazingly abundant and prolific vine that bears at its peak from April to November – and that is now. If you have a wild vine in your yard or have just seen the beautiful yellow or purple varieties at the farmer’s market and don’t know what to do with the fruit other than make juice, this session is for you. This is another Slow Food O`ahu encore presentation in learning to make Liliko’i butter. The hands-on workshop will be held at a private residence, and you’ll go home with a delicious spread for your morning toast.
Space is limited to 8 people. The cost is $20 for Slow Food O’ahu members and $25 for non-members. Register now, no later than August 12 or earlier if spaces are full. Directions to the residence in Kahala will be provided upon registration. To register contact Rike firstname.lastname@example.org.