Slow Media Coverage

Grist from the Mill
An account of Molokai's slaughterhouse, where our Pu'u O Hoku steers are slaughtered.
May 2009

Slow Food fans swarm to Turin culinary fest
A report on Salone del Gusto in Torino this past October, which includes a brief Hawaii note.
October 2008

Declaration for Healthy Food and Agriculture
by Laurie Carlson
September 2008

Slow Food on the Radio, by John Noland of KUMU
mp3 file (24 MB)
Interviews with Larry Geller of Free Range Gourmet and Gary and Kukui Maunakea-Forth of MA'O Organic Farms.
broadcast on June 10, 2008

Support local farmers, boost sustainability
by Peter Merriman
published in Honolulu Advertiser, May 27, 2008

Growing a revolution
by Keala Francis
Getting kids to eat healthier by teaching them to grow their own food
published in Honolulu Weekly, October 2006

Savoring Slow Food
by Sarah Sullivan
Slow Food Hawaii's Terra Madre delegates
published in HIJ, September 2006

Related Media

	Edible Hawaiian Islands: A new quarterly magazine, celebrating the abundance of local foods in the Aloha State. "These islands in the past were all about local; we need to encourage it again. Take value in local, seasonal, authentic foods and the many culinary traditions of the Hawaiian Islands."
	www.ShareYourTable.com A website dedicated to farmers, producers and Hawaii food traditions