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The Brooklyn bagel made fresh in Hawai’i

The Brooklyn bagel made fresh in Hawai’i 
Sunday, January 12, 2014  10 a.m. – 1 p.m.
Private residence in Kahala

Slow Food O`ahu is excited to present a hands-on workshop to make the best-tasting bagels west of New York.  Our instructor, Milton, was a sociology professor at UH; after his retirement, he moved to Ashland, Oregon, and opened a coffee shop, where he perfected the art of bagel. He and his wife have returned to Hawai’i and he’s happy to share his vast experience with a small group of our members. Our trial run yielded fantastically yummy bagels the likes of which can’t be found anywhere else in Hawai`i.

We will provide the instructor and all the baking ingredients in a lovely private home in Kahala. You may bring whatever accoutrements you like to have with your bagel–lox, cream cheese, preserves, tomatoes, onions, the works; wine/Champagne, whatever strikes your fancy. Bring enough to share, and we’ll have a bagel fest.

The cost is $20 for members; $25 for non-members.  Participation is limited to ten people ; please send your reservation to sfo.reservation@gmail.com.  Deadline is January 7 (or earlier, if full).

Please note:  Due to the nature of this event and the necessity of arranging details beforehand beforehand, if cancellations are required after the RSVP date and we are unable to fill your spot, you will be responsible for payment.   Payment information will be sent to you following your RSVP and the meeting location will be sent to all confirmed guests a few days prior to the event.