A Class on Making Gnocchi

A Class on Making Gnocchi
April 20, 2013
Private condo in Waikiki – 11 a.m. – 2:00 p.m. 


Please join Dirce Carmi, our resident Italian food afficionado, as she teaches her ever popular class in making homemade gnocchi from fresh potatoes.  Dirce has taught her class every year for the past 3 years as she spends her winter months away from her home in Torino, Italy living in Waikiki.  Participants will learn how to make light, delicious homemade gnocchi from scratch while enjoying the friendship and company of other Slow Food O’ahu members.  Once the gnocchi is made (from boiled potatoes), participants will enjoy a nice, slow lunch of salad, gnocchi and sage butter sauce, and perhaps some other surprises.


This class is limited to a total of 12 people. Cost is $30.  To register, contact Michelle at sfo.reservation@gmail.com by April 16, 2013.  Directions to the private condo will be provided upon reservation and payment of fee.

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