Ahi Canning Class from Slow Food Oahu

Learn How To Fillet, Prep, and Can Ahi

Slow Food Oahu is proud to present Jeremy Brown who is conducting this class. He is a Slow Fisher who has taught this canning class all over the country, as well as in Turin, Italy for Slow Food.

Bring pupu and beverage if you would like to share while the ahi is being processed.

Upon completion of the course, you will be able to take home 6 1/2 pint jars of possibly the best canned tuna you’ve ever had.

Location: Private Home Windward Oahu — Directions will be shared prior to the event. All attendees are required to bring proof of 2 vaccinations and a photo id.

Cost $25 – Purchase tickets via EventBrite.

Class limited to 12

Refund Policy: Refunds will be given if the request is made 7 days prior to the event, otherwise no refunds.