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Whole Hog Butcher Demo and Dinner
October 14, 2019 @ 5:30 pm – 8:30 pm
Join us for a special collaborative event featuring a whole hog butcher demo and dinner by Jason Chow and Harley Tunac of The Local General Store and Alika Chung, Chef de Cuisine of Mud Hen Water!
Learn how to break down an entire pig while enjoying pupu from various pork cuts. The demo will focus on the different cuts of a pig and how to cook them, utilizing the entire animal.
A five course family style dinner will follow the demo, here’s a sneak peek at the menu:
*menu subject to small changes based on the availability of fresh, local ingredients
Tickets prices are inclusive of taxes, fees, and gratuity – $95 for Slow Food O‘ahu members, $115 for non-members.
This event is a benefit for Slow Food O‘ahu, an organization that seeks to create dramatic and lasting change in the food system by reconnecting with the people, traditions, plants, animals, fertile soils and waters that produce our food, inspiring a transformation in food policy, production practices and market forces so that they ensure equity, sustainability and pleasure in the food we eat.
Are you able to accommodate dietary restrictions?
Due to the nature of pop-ups, it is not possible to accommodate dietary requests. Please contact us with questions before purchasing tickets.
What are parking options for the event?
Mud Hen Water has a small parking lot on 9th Avenue & Waialae (entrance on 9th, Mauka). Street parking is also available.
Will beverages be available?
Yes! A limited bar menu will be available for purchases.
How can I contact the organizer with any questions?
Please email firstname.lastname@example.org.