Fall Foraging in Urban Honolulu 

Nature provides seasonal treats to enjoy. Join Slow Food O’ahu once again for a fall foraging adventure led by Dr. Nat Bletter, Flavormeister of Madre Chocolate. Nat earned his doctorate in ethnobotany from City University of New York and is a past Slow Food O’ahu delegate to Terra  Madre. You’ll be in great hands as you learn about, and get to taste the incredible plant life – seeds, flowers, fruit, vines, etc., all growing wild in Makiki, and likely also growing in your backyard! As we learned from Sunny Savage, author of Wild Food Plants of Hawaii, expanding your diet by including wild plants helps add to your gut’s biodiversity, and biodiversity is at the heart of what Slow Food is about.