Fish Breakdown and Filleting Class

Fish Breakdown and Filleting Classfish2.jpg

When:       Saturday, June 2, 2018 from 3:30 to 5:00 p.m.   

Where:      Kaimuki Superette
                  3458 Waialae Avenue
                  Honolulu, HI 96816 


Ashley Watt s, owner and manager of Local I’a, will conduct a class on fish breakdown a  nd filleting. Ashley, through Local I’a, procures and markets seafood from very local, small-scale   fishers and producers, selling to chefs, Kokua market, the farmers markets and through a CSA ty  pe service. She offers one of the few alternatives to the large-scale industrial fishing that provides  most of the fish we see in our markets.
The class will provide basic instruction on preparing fresh fish for a variety of uses. Each participant will take home about 1.5# of fish upon completion of the class.
We plan to offer another class on cooking and utilizing fresh fish in July, as a follow up.
The cost for the event is $35 for members; $40 for non-members.

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