Join Slow Food O`ahu for a Local Dinner at Makana Café
Date: Sunday, May 20, 2018, 6:00 to 9:00 p.m. HST
Cost: $48 per person for members, $60 per person for non-members.
Location: Makana Market and Deli
Ignacio of Makana Market will serve a multi-course, locally sourced dinner. Vegetarian options are available. The menu is as follows:
*Veggie Tartare with Goat Cheese on Crostini with Fig Compote
*Kona Crab Cakes on Greens (Vegetarian: Eggplant Caviar)
*Polenta with Grilled Lemon Tako (Vegetarian: Asparagus)
*Heart shaped Ravioli stuffed with Sweetland Farm Goat Cheese
*Fresh Basil in Broth (Vegetarian: Baby Portabella – from Small Kine Farms)
*Pappardelle with Lamb, Pancetta, and Baby Arugula and Watermelon Radish
From Mohala Farms (Vegetarian: Noodles with Garlic and Zucchini)
*Wine Poached Ohia’ai or Pears with Toasted Walnuts on Mango Ice Cream
With Cognac Pomegranate Sauce
To register, go to: https://www.eventbrite.
Refund Policy – Refunds up to 7 days before.
Sign up soon! Room for 28 people. BYOB.