Preserving and Fermenting Workshop Series

Preserving and Fermenting Workshop Series
with Terri Langley
October 28 10:30 a.m.
Kaimuki Superette
3458 Waialae Avenue
Honolulu, HI 96816
Individual Classes 
(Member) $45 – (Non-Member) $55
In the last of this special three-part series of workshops, participants will learn from Certified Master Preserver Terri Langley how to preserve, pickle, and ferment. Attendees can sign up for single workshops, or, get a discounted rate on the entire series. This is an opportunity not to miss!
Sauerkraut and Kimchi, a fermenting workshop, October 28
In this final class of the three-part series on fermentation and preserving with master preserver Terri Langley, we will learn the principles of basic preservation through lacto-fermentation. In this hands-on class, participants will prepare two foundational recipes: traditional sauerkraut and a local favorite here in Hawaii, kimchi. We will be exploring both the foundations of each of these dishes, and how you might adapt the recipe for what is available at different times of year from our farmers markets and gardens. Participants will take home a jar of each preparation and receive recipe and hands on instruction.

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