Slow Food O’ahu Indian Cooking Class and Dinner – July 11, 2015

Slow Food O’ahu Indian Cooking Class and Dinner – July 11, 2015

Private home on Windward Side – 3:00 p.m. to begin instruction

Slow Food O’ahu is pleased to host a dinner of instruction and consumption of food from India. Our instructors, Pratisha and Kavita, have both been immersed in the Indian kitchen since they were young children, learning to cook by watching their mothers and grandmothers. Born in India and raised in the US, both Pratisha and Kavita have adapted traditional Indian dishes for the western kitchen. Pratisha’s specialties include Bengali and Punjabi dishes and Kavita cooks dishes from the south Indian regions of Karnataka and Tamil Nadu. Pratisha’s mother is a nutritionist and the recipes she uses are her healthy adaptations of traditional food.

Our menu will include the following dishes:

* Meat dish- Pork Keema

* Vegetable dish – Aloo gobi (potato cauliflower curry)

* Starch – Lemon rice

* Side dish: Indian salad

* Side dish: Raita (yogurt sauce)

* Dessert: Ice-cream w/ Indian topping

* Drinks – Sassy Lassi (and/or other concoctions created by our hosts)

The dinner will be hosted at a private home on the Windward side. Directions will be provided upon payment. The cost is $35 for members and $45 for non-members. For reservations, go to or to view all our Slow Food events.

Permanent link to this article: