Slow Food O`ahu – August 2022 Event
Ahi Canning Class from Slow Food Oahu
Sunday, August 14, 2022, 1:30 p.m.
Learn How To Fillet, Prep, and Can Ahi. Slow Food Oahu continues its tradition of education on using and preparing local foods.
Slow Food Oahu is proud to present Chef Kathi Saks and long-time Slow Food member Laurie Carlson, who will teach this class.
We have 100# of Tombo Ahi that we will be working with, along with two giant pressure cookers and a handful of simple ingredients—salt, carrots, and olive oil.
The class will be held on Sunday, August 14, 2022, at 1:30 pm in a garden on Oahu’s Windward side.
It will last until the jarred fish has cooled and is ready to take home.
Bring pupu and beverage to share while awaiting the final product.
Upon completion of the course, you will have four 1/2 pint jars of the possibly best canned fish you’ve ever eaten.
Bring your fish fillet knives, rubber gloves (if you wish), aprons, and cutting boards. We have a few extra if you’re short.
Cost: $35 per person
Class is limited to 14 people
Refund Policy: Refunds will be given if the request is made seven days prior to the event; otherwise no refunds.
Location: Private Home Windward Oahu—Directions will be shared prior to the event.
Sunday, August 14th, 2022, 1 pm – Until the fish has cooled and is ready to take home.
Purchase tickets via Eventbrite.
