Slow Food O`ahu – March 2022 Event
Sunday, March 13, 2022, 1:00 – 4:30 p.m.
Learn How To Fillet, Prep, and Can Ahi
Slow Food Oahu is proud to present Jeremy Brown who is conducting this class. He is a Slow Fisher who has taught this canning class all over the country, as well as in Turin, Italy for Slow Food.
Slow Food Oahu will be offering this class on March 13. Bring pupu and beverage if you would like to share while the ahi is being processed.
Upon completion of the course, you will be able to take home 6 1/2 pint jars of the possibly best canned tuna you’ve ever had.
Location: Private Home Windward Oahu —Directions will be shared prior to the event. All attendees are required to bring proof of 2 vaccinations and a photo id.
Cost $25 – Purchase tickets via EventBrite.
Class limited to 12
Refund Policy: Refunds will be given if request is made 7 days prior to the event, otherwise no refunds.