Slow Food O`ahu – April 2022 Event
Ahi Canning Class from Slow Food Oahu
Sunday, April 10, 2022, 1:00 – 4:30 p.m.
Learn How To Fillet, Prep, and Can Ahi
Slow Food Oahu is proud to present Jeremy Brown who has generously volunteered to teach this class. He is a Slow Fisher who has shared his knowledge of fish canning—far and wide—from Hawai‘i to Italy and many parts in between.
Slow Food Oahu will be offering this class on April 10. Bring pupu and beverage to share while the ahi is processed (appropriately 90 minutes).
Upon completion of the course, you will be able to take home 6 1/2 pint jars of the possibly best canned tuna you’ve ever had.
Cost: $30 per person
Class is limited to 12
Refund Policy: Refunds will be given if request is made 7 days prior to event, otherwise no refunds.
Location: Private Home Windward Oahu—Directions will be shared prior to event.
Sunday April 10th, 1pm-4:30pm
Purchase tickets via EventBrite.
